Recipes-FRUIT SALAD

I thought since the Holidays are coming up that I would post some of my favorite recipes:

FRUIT SALAD

1 large Grannie Smith apple chopped
1 large Red Delicious apple chopped
1 large banana chopped
1 large can pineapple tidbits (drained)
1 can fruit cocktail (drained)
1 cup raisins
1 cup chopped walnuts
1 cup miniature marshmallows (white or colored)

add first 3 ingredients in large mixing bowl and cover with 1 tablespoon of lemon juice.
let sit about 5 minutes while assembling remaining ingredients. I use canned fruit sweetened with Splenda.
Add the rest of ingredients and stir well.
You can add about 1/4 cup of mayonnaise to taste according to preference.
Garnish with red and green cherries.
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Diabetic Peanut butter Pie

2 packages of low-fat cream cheese
1 package of sugar-free French Vanilla pudding
2 cups cold 2% milk
1/3 cup peanut butter
1/3 cup Splenda
1 small bowl Kool-whip
1 low-fat graham cracker crust

mix 1 package of softened cream cheese into French Vanilla pudding to which you have added the milk. Pour into crust. Mix 1 package of softened cream cheese with peanut butter and Splenda and mix well. pour on top of first layer. Cover with Kool-whip and refrigerate until cold.
Can be frozen.
(you may substitute 1 box of sugar-free chocolate pudding for French vanilla to achieve a different taste)