Tuesday, November 23, 2010

BUTTERMILK PIE

The first time I heard about this pie I thought -ugh!- but you would be surprised how good it tastes. Don't think about the buttermilk just think about egg custard. yum.  Remember, most biscuits are made with buttermilk and so are pancakes. So try it just once.

Buttermilk Pie

3 eggs slightly beaten                       1 tsp vanilla
3/4 cup sugar                                  1 tsp nutmeg
1 cup buttermilk                              1 9-inch pie crust
1 tsp cornmeal

Mix the eggs, sugar and buttermilk. Add next 3 ingredients. Mix well and pour into pie crust. Bake at 350 F for about 30 minutes until set. If you add 1 cup coconut before baking, you have a great French Coconut Pie.

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