This recipe is one of the favorites of my granddaughters.
2 lbs. yellow summer squash cooked, drained and mashed
3 Tbsp. chopped onion
3 eggs beaten
1 stick of butter melted
1 sleeve of saltines finely crushed
1 jar of cheese whiz
salt and pepper to taste
1 cup of sour cream
Mix all ingredients together and cook in a buttered 13x9 casserole dish. Bake at 350 F. for 35 to 40 minutes until it just starts to brown. Sprinkle top with grated cheddar cheese and cook for about 5 more minutes.
Sometimes I wonder if I am just good for cooking.
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