Thursday, November 18, 2010

RECIPES-BROCCOLI CASSEROLE

I have to make this every holiday without fail. Sometimes I wind up making 2. Very good side dish when you need something green.

1 10 oz. pkg frozen chopped broccoli (thawed)
1 Tbsp. melted butter
1 jar cheese whiz (8 oz.)
1 can cream of mushroom soup *
3 cups of cooked rice

Mix all ingredients together and pour into a buttered 13 x 9 casserole dish. Bake uncovered at 325 F for about 25 to 30 minutes. I usually sprinkle paprika on top for decoration.

Sometimes I substitute cream of chicken soup or broccoli-cheese soup.

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